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Here's Idol sa Kusina Recipe for EPISODE 14 / Oct. 2- MAGIC CHICKEN SATAY.
*RECIPE by MAGGI*
Ingredients:
2 8g sachets MAGGI MAGIC SARAP
1 tspn. black pepper
2 pcs. lemons, juiced
1/3 cup olive oil
½ k boneless chicken breasts, sliced
For peanut sauce, combine:
¼ cup creamy peanut butter
1 tbspn. lemon juice
2 tbspn. soy sauce
3 tbspn. sugar
½ tspn. MAGGI MAGIC SARAP
1/3 cup water
Procedure:
• Whisk together first 3 ingredients. Marinate chicken in this mixture for at least 1 hour.
• Skewer chicken into bamboo sticks and grill over charcoal. Serve with peanut sauce.
image and recipe credit:idolsakusina
*RECIPE by MAGGI*
Ingredients:
2 8g sachets MAGGI MAGIC SARAP
1 tspn. black pepper
2 pcs. lemons, juiced
1/3 cup olive oil
½ k boneless chicken breasts, sliced
For peanut sauce, combine:
¼ cup creamy peanut butter
1 tbspn. lemon juice
2 tbspn. soy sauce
3 tbspn. sugar
½ tspn. MAGGI MAGIC SARAP
1/3 cup water
Procedure:
• Whisk together first 3 ingredients. Marinate chicken in this mixture for at least 1 hour.
• Skewer chicken into bamboo sticks and grill over charcoal. Serve with peanut sauce.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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