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MAGIC STEAMED TOFU WITH SHRIMP MOUSSE- Idol sa Kusina Recipe

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By admin
Here's Idol sa Kusina Recipe for EPISODE 16 / Oct. 16- MAGIC STEAMED TOFU WITH SHRIMP MOUSSE.

image and recipe credit:idolsakusina

*RECIPE b MAGGI*

Ingredients:
300 grms. shrimp, shelled
1 tspn. chopped cilantro
½ cup water chestnuts
2 eggs
2 tspn. sesame oil
2 tbspn. cornstarch
1 tbspn. rice wine
1 8g sachet MAGGI MAGIC SARAP
3 blocks soft tofu, each block sliced into 5

Procedure:
1.Combine shrimps with MAGGI MAGIC SARAP in a food processor. Process ingredients until finely chopped.

2.Scoop out a small hole at center of each tofu slice but not all the way through. Fill with about 2 tspns. shrimp mousse. Transfer onto a dish that will fit the steamer and steam for 10-15 minutes.

3.Drain excess water from the dish and pour sauce over steamed tofu.

4.Sprinkle with chopped onions before serving.

To make sauce, combine following in small bowl until sugar dissolves:
1 tbspn. soy sauce
4 tbspn. water
1½ tbspn. brown sugar
½ tspn. sesame oil
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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