Idol Sa Kusina Recipe SILLY CRAB WITH CHILI SAUCE

Idol sa Kusina Recipe for EPISODE 19 / Nov.6 SILLY CRAB WITH CHILI SAUCE.

Ingredients:
3 pcs. male crab (cut into 4)
2 cups hot chili sweet sauce
1 tbsp. garlic puree
1 tbsp. ginger puree
(?) corn flour
100 grms. cornstarch
2 jiggers Chinese wine
1 tbspn. chicken powder
2 tbspn. Japanese soy sauce
50 grms. onion leeks, white part (brunoise)
1 tspn. salt
1 tspn. white pepper
2 cups chicken stock
100 grms. onion leeks, white and green parts (julieene)
25 grms. coriander leaves
1 liter cooking oil

Procedure:
1. Season crabs with salt, white pepper, and Chinese wine. Dredge into corn flour.
2. Deep fry in fat-heated cooking oil, then then set aside.
3. Stir fry ginger puree and garlic puree. Flambe with brandy. Add brunoise leeks, sweet chili sauce, Japanese soy sauce, chicken stock and chicken powder. Thicken with dissolved cornstarch.
Toss the deep fried crabs into the sauce. Place on plate then garnish with julienne onion leeks and coriander leaves.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.

Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.

Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.