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Here's Idol sa Kusina Recipe for EPISODE 20 / Nov. 13- SINUKSUKANG MANOK.
*RECIPE by NESTLE ALL PURPOSE CREAM
Ingredients:
4 chicken leg quarters, deboned
4 tspn seasoning granules
1 tspn. pepper
1 cup pork sausage, casings removed
½ cup chopped chorizo de bilbao
½ cup chopped sweet ham
12 pcs. quail eggs, boiled and shelled
4 strips cheddar cheese
1 pc. whole pickle, sliced into 4
Procedure:
1. Season chicken pieces with seasoning granules and pepper. Set aside.
2. In a food processor, combine sausage, chorizo and ham and process until well-combined.
3. Lay 1 chicken fillet on a plate skin side down and spread with about one third to one half cup of prepared stuffing, followed by cheese, pickle and quail egg.
4. Roll tightly and wrap tightly with aluminum foil. Repeat with remaining chicken fillets.
5. Place in a dish that will fit your steamer and steam for 45 minutes.
For cheese sauce:
Ingredients:
2 tbspn. unsalted butter
½ cup Nestle All Purpose Cream
½ cup quick-melting cheese
1 tspn. seasoning granules
2 tbspn. chopped spring onions
Procedure:
1. Melt butter in a sauce pan. Add cream and cheese, stirring until cheese is melted.
2. Season with seasoning granules and add spring onions. Serve with chicken roulade.
*RECIPE by NESTLE ALL PURPOSE CREAM
Ingredients:
4 chicken leg quarters, deboned
4 tspn seasoning granules
1 tspn. pepper
1 cup pork sausage, casings removed
½ cup chopped chorizo de bilbao
½ cup chopped sweet ham
12 pcs. quail eggs, boiled and shelled
4 strips cheddar cheese
1 pc. whole pickle, sliced into 4
Procedure:
1. Season chicken pieces with seasoning granules and pepper. Set aside.
2. In a food processor, combine sausage, chorizo and ham and process until well-combined.
3. Lay 1 chicken fillet on a plate skin side down and spread with about one third to one half cup of prepared stuffing, followed by cheese, pickle and quail egg.
4. Roll tightly and wrap tightly with aluminum foil. Repeat with remaining chicken fillets.
5. Place in a dish that will fit your steamer and steam for 45 minutes.
For cheese sauce:
Ingredients:
2 tbspn. unsalted butter
½ cup Nestle All Purpose Cream
½ cup quick-melting cheese
1 tspn. seasoning granules
2 tbspn. chopped spring onions
Procedure:
1. Melt butter in a sauce pan. Add cream and cheese, stirring until cheese is melted.
2. Season with seasoning granules and add spring onions. Serve with chicken roulade.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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