Idol Sa Kusina Recipe STIR FRIED BEEF TENDERLOIN AND SWAMP CABBAGE

Here's Idol sa Kusina Recipe for EPISODE 19 / Nov. 6 STIR FRIED BEEF TENDERLOIN AND SWAMP CABBAGE.

Ingredients:
500 grms. beef tenderloin, shred cut
1 k swamp cabbage
2 cups chicken stock
1 tbspn. oyster sauce
1 tbspn. Japanese soy sauce
1 tbspn. dark mushroom sauce
1 tspn. Chicken powder
50 grms. cornstarch
1 tspn. baking soda
1 tspn. Salt
1 tspn. White pepper
1 jigger Chinese wine
1 liter cooking oil
1 tbspn. ginger puree
1 tbspn. garlic puree
10 grms. kinchay

Procedure:
1. Marinate shredded beef tenderloin in oyster sauce, Japanese soy sauce, dark mushroom soy sauce, salt, white pepper, Chinese wine and cornstarch.
2. Blanch into fat-heated cooking oil and set aside.
3. Blanch the swamp cabbage into boiling water with baking soda for 3 seconds then soak into ice cold water.
4. Stir-fry with ginger puree and garlic puree the blanching kangkong, and flambé with Chinese wine. Season with salt, pepper and chicken powder.
5. Place on plate over the top with stir-fried shredded beef, ang garnish! with kinchay.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.

Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.

Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.