Idol sa Kusina Recipe- SUGBA CHICKEN INASAL DAVAO STYLE

Here's Idol sa Kusina Recipe for EPISODE 21 / Nov. 20- SUGBA CHICKEN INASAL DAVAO STYLE.

Ingredients:
1 k chicken, halved and mashed with mullet
¼ cup achuete
1 tbsp salt
5 grms. crushed black peppercorn
500 grms. flour
¼ cup cooking oil
Bamboo skewers
1 cup rice

Procedure:
1. Marinate chicken into salt, crushed peppercorn and achuete, dredge into flour, then skewer into bamboo stick, then mark with hot steel skewers cress cut.
2. Place on baking tray and bake in oven for 30 minutes or until done.
3. Cut into portion size pieces and serve with rice.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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