Idol sa Kusina Recipe- TOLA HIPON SINIGANG

Here's Idol sa Kusina Recipe for EPISODE 21 / Nov. 20- TOLA HIPON SINIGANG.

Ingredients:
6 pcs. tiger prawns, peeled with head and tails
300 grms. string beans, blanched
300 grms. radish, blanched, cut into strips
300 grms. eggplant, blanched, cut into strips
300 grms. banana heart, sliced thinly
300 grms. kangkong, blanched
3 pcs. sili pangsigang
3 pcs. tomato, squared
1 pc. white onion, sliced
2 liters Sinigang
1 tsp. baking soda

Procedure:
1. Blanch separately with baking soda the white raddish, string beans, eggplant, banana heart and kangkong. Set aside.
2. Have ready Sinigang in pot and you may add tomato, white onion and sili pansigang, allow to boil until done.
3. Add in prawns until done.
4. Place vegetables in soup dish and over the top with prawns and sili pansigang.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.

Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.

Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.