- Get link
- X
- Other Apps
Here's Idol sa Kusina Reciep for EPISODE 18 / Oct. 30- KIDDIE PINK PASTA.
image and recipe credit:idolsakusina
*RECIPE by NESTLE All Purpose Cream*
Ingredients:
½ cup butter
250 grms. longganisa hamonado, diced
Seasoning granules
Soy sauce
¾ cup tomato catsup
1 pack NESTLE ALL PURPOSE CREAM
250 grms. angel hair pasta, cooked al dente
Procedure:
1. Melt butter in a saucepan. Add longganisa and seasoning granules and saute for 5 minutes. Add liquid seasoning and catsup.
2. Pour in NESTLE All Purpose cream and simmer for a minute.
3. Toss in cooked noodles until fully coated in sauce.
Ingredients:
½ cup butter
250 grms. longganisa hamonado, diced
Seasoning granules
Soy sauce
¾ cup tomato catsup
1 pack NESTLE ALL PURPOSE CREAM
250 grms. angel hair pasta, cooked al dente
Procedure:
1. Melt butter in a saucepan. Add longganisa and seasoning granules and saute for 5 minutes. Add liquid seasoning and catsup.
2. Pour in NESTLE All Purpose cream and simmer for a minute.
3. Toss in cooked noodles until fully coated in sauce.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Comments
Post a Comment