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Here's Idol sa Kusina Recipe for EPISODE 18 / Oct. 30- MAGIC KIDDIE MINI BURGERS.
*RECIPE by MAGGI*
Ingredients:
1 kg. ground sirloin
2 8g sachets MAGGI MAGIC SARAP
¾ cup minced celery
¾ cup minced onion
¼ cup all-purpose flour
1 egg yolk
olive oil for drizzling
Procedure:
• In a bowl, combine ingredients and mix well.
• Form into small patties and drizzle each with olive oil.
• Grill according to desired doneness.
• Sandwich between mini burger buns and serve with cheese and choice of condiments. Makes 24 mini patties.
image and recipe credit:idolsakusina
*RECIPE by MAGGI*
Ingredients:
1 kg. ground sirloin
2 8g sachets MAGGI MAGIC SARAP
¾ cup minced celery
¾ cup minced onion
¼ cup all-purpose flour
1 egg yolk
olive oil for drizzling
Procedure:
• In a bowl, combine ingredients and mix well.
• Form into small patties and drizzle each with olive oil.
• Grill according to desired doneness.
• Sandwich between mini burger buns and serve with cheese and choice of condiments. Makes 24 mini patties.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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