OMELETTE RICE- Idol sa Kusina Recipe

Here's Idol sa Kusina Recipe for EPISODE 19 / Nov. 6- OMELETTE RICE.

Ingredients:
150 grms. Chicken breasts, shredded
1 scoop Japanese rice
2 tbsp. cooking oil
15 grms. Butter
5 grms. Fresh basil leaves
3 tbsp. catsup
30 grms. lolo russo lettuce
1 big plum tomato
1 cucumber
1 jigger white wine
30 grms. white onion
3 eggs
5 grms. parsley, chopped

Procedure:
1. Sauté white onion, shitake mushroom, chicken breast. Flambe with white wine. Add cooked rice, catsup, and fresh chopped basil leaves. Set aside.
2. On pre-heated open top burner, add butter and pour over beaten eggs, and fill with sautéed mixture of rice and chicken.
3. Fold to half-moon shapes. Place on plate and drizzle with catsup.
4. Garnish with tomato, lolo rosso and cucumber and chopped parsley.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.

Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.

Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.