Idol sa Kusina Recipe- JAMON DE LA PASCUA

Here's Idol sa Kusina Recipe for EPISODE 24 / Dec. 11- JAMON DE LA PASCUA.

Ingredients:

500 grms. tiger shrimps

1 pc. U.S. lemon

1 stalk celery leaves, brunoise

½ cup white wine

12 pcs. bamboo sticks

1 cup catsup

½ cup mayonnaise

1 tbsp. hot sauce

1 liter water

1 tsp. salt

1 tsp. pepper

1 pc. cocktail glass

500 grms. tagliatelle pasta, pre-cooked

1 pc. red and green bell pepper

50 grms. spring onion

Procedure:

1.Inject pork leg with special blend spices of cola, red wine, salt and white pepper.
2.Cure for 3 days in brine solution.
3.Boil ham leg to tenderness in water with mirepoix. Remove from boiling pot.
4.Have ready roasting pan with pineapple juice, water, mirepoix. Put ham leg in oven with skin of leg removed.
5.Place caramelized sugar on top.
6.Garnish with pineapple ring and cherries.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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