Idol sa Kusina Recipe- ALIMANGO ASADO ESPESYAL

Here's Idol sa Kusina Recipe for Episode 29 / Jan. 22- ALIMANGO ASADO ESPESYAL.

Ingredients:

2pcs. Alimango jumbo

100g Leeks white part only chopped

30g Garlic and Ginger puree

1pc. Tomato chopped

1 tbsp. Chicken powder, powder seasoning

1 cup Chicken stock

30g Cornstarch dissolved

25g Spring onion chopped

1 jigger Brandy or Chinese wine

1 tsp. Sesame oil

1 tsp. Salt

1 tsp. Pepper

50g Sotanghon

Procedure:
1. Remove shell of alimango, then cut alimango into four pieces, remove aligue; and set aside.

2. Sauté garlic and ginger puree, leeks and tomato, then the alimango and flambé with Chinese wine. Add chicken stock. Cover wok and simmer for 15 minutes or until done.

3. Thicken with dissolved cornstarch and add chopped spring onion. Season to taste.

4. Place on platter and garnish with crispy fried sotanghon on top just before serving.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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