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Here's Idol sa Kusina Recipe for Episode 26 / Jan. 8- BACON CARBONARA WITH POACHED EGGS.
Ingredients:
3 pcs. egg, poached
1 lb spaghetti
¼ cup heavy cream
2 tbsp. butterDash of nutmeg
½ lb bacon, cut into ½-inch dice
1 tsp. extra virgin olive oil
2 tbsp. chopped parsley
Salt and white pepper, to taste
¾ cup freshly grated pecorino-romano cheese (parmesan may be substituted)
Procedure:
1. Poach eggs and set aside.
2. Fill large soup pot with cold water and add handful of salt. Stir and taste; it should taste like seawater. Cover pot and heat water until it boils.
3. Add diced bacon to a cold sauté pan and cook slowly over low heat for 10 to 15 minutes or until crisp. Remove bacon from pan and drain on paper towels.
4. Drop spaghetti into boiling salted water and cook according to package or until al dente, or tender but still firm to the bite.
5. While the pasta cooks, melt butter in pan with olive oil, combine cheese, and cream. Add dash of nutmeg and simmer. Season with salt and pepper.
6. Drain pasta, toss with cream mixture, then add cooked bacon and chopped parsley. Toss and serve right away, with additional grated cheese if desired.
7. Top with poached eggs.
Ingredients:
3 pcs. egg, poached
1 lb spaghetti
¼ cup heavy cream
2 tbsp. butterDash of nutmeg
½ lb bacon, cut into ½-inch dice
1 tsp. extra virgin olive oil
2 tbsp. chopped parsley
Salt and white pepper, to taste
¾ cup freshly grated pecorino-romano cheese (parmesan may be substituted)
Procedure:
1. Poach eggs and set aside.
2. Fill large soup pot with cold water and add handful of salt. Stir and taste; it should taste like seawater. Cover pot and heat water until it boils.
3. Add diced bacon to a cold sauté pan and cook slowly over low heat for 10 to 15 minutes or until crisp. Remove bacon from pan and drain on paper towels.
4. Drop spaghetti into boiling salted water and cook according to package or until al dente, or tender but still firm to the bite.
5. While the pasta cooks, melt butter in pan with olive oil, combine cheese, and cream. Add dash of nutmeg and simmer. Season with salt and pepper.
6. Drain pasta, toss with cream mixture, then add cooked bacon and chopped parsley. Toss and serve right away, with additional grated cheese if desired.
7. Top with poached eggs.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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