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Here's Idol sa Kusina Recipe for Episode 27 / Jan. 16- CREAMY POTATO CHICKEN SALAD WITH CARROTS, BEETS AND FRESH HERBS.
Ingredients:
500 g. Potato cooked cut into cubes
300 g. chicken breast, boiled cut into cubes
1 pc. Carrots cooked cut into cube
3 pcs. Red beets cooked cut into cube
30 g. Fresh basil leaves
½ cup Sour cream
½ cup Mayonnaise
2 pcs. Cucumber
1 tbsp. Salt
1 tsp. Crushed black peppercorn
Procedure:
1. Combine all ingredients in mixing bowl except the cucumber.
2. Cut cucumber into thin log slices using Mandouline.
3. Bed salad bowl with sliced cucumber and fill with mixture of creamy potato chicken salad.
Ingredients:
500 g. Potato cooked cut into cubes
300 g. chicken breast, boiled cut into cubes
1 pc. Carrots cooked cut into cube
3 pcs. Red beets cooked cut into cube
30 g. Fresh basil leaves
½ cup Sour cream
½ cup Mayonnaise
2 pcs. Cucumber
1 tbsp. Salt
1 tsp. Crushed black peppercorn
Procedure:
1. Combine all ingredients in mixing bowl except the cucumber.
2. Cut cucumber into thin log slices using Mandouline.
3. Bed salad bowl with sliced cucumber and fill with mixture of creamy potato chicken salad.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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