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Here's Idol sa Kusina Recipe for Episode 27 / Jan. 15- MANGO SHRIMP POMELO SALAD.
Ingredients:
150 g. Shrimp
5 g. Walnuts, chopped
2 g. pickle relish, brunoise
2 g. Peeled Pimiento, brunoise
2 g. Celery, brunoise
1 tsp. Mayonnaise
½ tsp. Tabasco
10 g. Pomelo wedges
20 g. Lolo russo
10 g. Sliced French bread
2 g. Fresh tomato, brunoise
1 g. Spring onion, brunoise
20 g. Ripe Mango, puree
½ tsp. Extra Virgin olive oil
1 g. Salt and white pepper
Procedure:
1. Blanch skewered shrimp into boiling water with salt and lemon slice for 2 minutes.
2. Remove from boiling water and peel off shell but leave tail.
3. Cut into butterfly then place on cloth or absorbent towel and set aside.
4. Chop half portion of shrimp and combined pickle relish, pimientos, celery, walnut, mayonnaise, Tabasco, salt and white pepper. Set aside.
5. Place on round mold. Slice French bread and bake in oven until crunchy.
Mango Dressing:
1. Puree peeled ripe mango. Pour olive oil and mix together by using wire whip, until creamy. A drop of US lemon to taste, a little salt and pepper.
2. Place on center of salad plate the crunchy round French bread filled with Lolo Russo lettuce. Then place on both side with Quenelle Shrimp mixture, over the top with Pomelo wedges and butterfly shrimp.
3. Pour mango dressing. Sprinkle with chopped spring onion, tomato, walnut, just before serving.
Ingredients:
150 g. Shrimp
5 g. Walnuts, chopped
2 g. pickle relish, brunoise
2 g. Peeled Pimiento, brunoise
2 g. Celery, brunoise
1 tsp. Mayonnaise
½ tsp. Tabasco
10 g. Pomelo wedges
20 g. Lolo russo
10 g. Sliced French bread
2 g. Fresh tomato, brunoise
1 g. Spring onion, brunoise
20 g. Ripe Mango, puree
½ tsp. Extra Virgin olive oil
1 g. Salt and white pepper
Procedure:
1. Blanch skewered shrimp into boiling water with salt and lemon slice for 2 minutes.
2. Remove from boiling water and peel off shell but leave tail.
3. Cut into butterfly then place on cloth or absorbent towel and set aside.
4. Chop half portion of shrimp and combined pickle relish, pimientos, celery, walnut, mayonnaise, Tabasco, salt and white pepper. Set aside.
5. Place on round mold. Slice French bread and bake in oven until crunchy.
image and recipe credit:idolsakusina
Mango Dressing:
1. Puree peeled ripe mango. Pour olive oil and mix together by using wire whip, until creamy. A drop of US lemon to taste, a little salt and pepper.
2. Place on center of salad plate the crunchy round French bread filled with Lolo Russo lettuce. Then place on both side with Quenelle Shrimp mixture, over the top with Pomelo wedges and butterfly shrimp.
3. Pour mango dressing. Sprinkle with chopped spring onion, tomato, walnut, just before serving.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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