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Here's Idol sa Kusina Recipe for Episode 26 / Jan. 8 PAN GRILLED SQUID TEPPANYAKI.
Ingredients:
1 kg. Squid jumbo seize (bisaya squid)
50 g. Garlic chips
50 g. White onion chopped
50 g. Spring onion chopped
100 g. Butter
3 tbsp. Lemon juice
¼ cup Olive oil
3 tbsp. Japanese soy sauce
30 g. Thinly julienne pumpkin
30 g. Thinly julienne carrots
1 tbsp. Salt and pepper
1 jigger Sake
1 jigger Brandy
Procedure:
1. Remove skin of squid. cut into four then cut slowly to cress cut. Set aside.
2. On hot teppanyaki table griller, pour olive oil. Place squid, turn very quickly for 2 minutes. Flame with brandy.
3. OIn one side of teppanyaki table, sauté garlic and onion until brown, then mix together. Add butter, soy sauce, lemon juice, wine, and sake.
4. Place on plate and garnish with carrots and pumpkin and spring onion.
Ingredients:
1 kg. Squid jumbo seize (bisaya squid)
50 g. Garlic chips
50 g. White onion chopped
50 g. Spring onion chopped
100 g. Butter
3 tbsp. Lemon juice
¼ cup Olive oil
3 tbsp. Japanese soy sauce
30 g. Thinly julienne pumpkin
30 g. Thinly julienne carrots
1 tbsp. Salt and pepper
1 jigger Sake
1 jigger Brandy
Procedure:
1. Remove skin of squid. cut into four then cut slowly to cress cut. Set aside.
2. On hot teppanyaki table griller, pour olive oil. Place squid, turn very quickly for 2 minutes. Flame with brandy.
3. OIn one side of teppanyaki table, sauté garlic and onion until brown, then mix together. Add butter, soy sauce, lemon juice, wine, and sake.
4. Place on plate and garnish with carrots and pumpkin and spring onion.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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