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Heres Idol sa Kusina Recipe for January 22 episode- RED EMPEROR's HOT AND SOUR SOUP. Recipe will be posted here after airing on January 22.
Ingredients:
100g Pork
3pcs. Dried Chinese mushrooms soaked in boiling water for 5 minutes and chopped
½ cup Peeled, uncooked shrimp
6 cups Chicken stocks
30g Bamboo shoots, sliced
30g Onion leeks, shredded
1 tsp. Salt
1 tsp. Pepper
1 tsp. Sugar
1 tsp. Dark mushroom soy sauce
½ tsp. Light soy sauce
1 ½ tbsp. Chinese Vinegar
1 tsp. Chili sauce
1 tsp. Sesame oil
1 jigger Chinese wine
1pc. Egg, well beaten
2 tbsp. Water mixed with 1 tablespoon cornstarch
Procedure:
1. Trim any fat from pork and slice into shreds about 2 inches long and less than ½ inch thick.
2. Soak mushroom in boiling water until softened. Place pork in large pot with shrimp and stock.
3. Bring to a boil and reduce heat to allow to simmer gently for 4-5 minutes.
4. Add all remaining ingredients except for egg.
5. Add corn starch and water mixture. Cook further for 1-2 minutes over low heat.
6. Remove pan from heat and add egg gradually stirring gently until it forms threads in soup.
7. Mix spoonful of hot soup with cornstarch and water mixture and add to soup, stirring constantly.
8. Bring soup back to simmering point for 1 minute to thicken cornstarch. Serve immediately.
Ingredients:
100g Pork
3pcs. Dried Chinese mushrooms soaked in boiling water for 5 minutes and chopped
½ cup Peeled, uncooked shrimp
6 cups Chicken stocks
30g Bamboo shoots, sliced
30g Onion leeks, shredded
1 tsp. Salt
1 tsp. Pepper
1 tsp. Sugar
1 tsp. Dark mushroom soy sauce
½ tsp. Light soy sauce
1 ½ tbsp. Chinese Vinegar
1 tsp. Chili sauce
1 tsp. Sesame oil
1 jigger Chinese wine
1pc. Egg, well beaten
2 tbsp. Water mixed with 1 tablespoon cornstarch
Procedure:
1. Trim any fat from pork and slice into shreds about 2 inches long and less than ½ inch thick.
2. Soak mushroom in boiling water until softened. Place pork in large pot with shrimp and stock.
3. Bring to a boil and reduce heat to allow to simmer gently for 4-5 minutes.
4. Add all remaining ingredients except for egg.
5. Add corn starch and water mixture. Cook further for 1-2 minutes over low heat.
6. Remove pan from heat and add egg gradually stirring gently until it forms threads in soup.
7. Mix spoonful of hot soup with cornstarch and water mixture and add to soup, stirring constantly.
8. Bring soup back to simmering point for 1 minute to thicken cornstarch. Serve immediately.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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