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Here's Idol sa Kusina Recipe for Episode 29 / Jan. 22- ROYAL NOODLE NEST WITH VEGGIES.
Ingredients:
15g Shitake Mushroom
15g Inodaki Mushroom / cotton buds mushroom
30g Young corn cut into pieces
30g Carrot sticks, blanched
3 pcs. Bokchoy, blanched
100g Chinese Cabbage cut into strips
500g Fresh Ramen noodles, blanched and tossed in veg. oil
20g Garlic puree
20g Ginger puree
1 cup Vegetable oil
30g Corn starch dilluted
2 cups Chicken stock
1 tsp. Sesame oil
1pc. White onion
1 jigger Chinese wine
1 tbsp. Powder seasoning
1 pc. egg white
1 tsp. Salt
1 tsp. Pepper
Procedure:
1. Stir-fry the ginger puree and garlic puree. Flambé with Chinese wine. Add all vegetables. Add chicken stock. Bring to a boil and thicken with cornstarch and, lastly, white egg. Season to taste and set aside.
2. Have ready heated oil in a wok, then place noodles and stir from time to avoid burning noodles. Then turn once, continuously stirring until noodles turn brown.
3. Place on round platter and pour over the top with vegetables.
Ingredients:
15g Shitake Mushroom
15g Inodaki Mushroom / cotton buds mushroom
30g Young corn cut into pieces
30g Carrot sticks, blanched
3 pcs. Bokchoy, blanched
100g Chinese Cabbage cut into strips
500g Fresh Ramen noodles, blanched and tossed in veg. oil
20g Garlic puree
20g Ginger puree
1 cup Vegetable oil
30g Corn starch dilluted
2 cups Chicken stock
1 tsp. Sesame oil
1pc. White onion
1 jigger Chinese wine
1 tbsp. Powder seasoning
1 pc. egg white
1 tsp. Salt
1 tsp. Pepper
Procedure:
1. Stir-fry the ginger puree and garlic puree. Flambé with Chinese wine. Add all vegetables. Add chicken stock. Bring to a boil and thicken with cornstarch and, lastly, white egg. Season to taste and set aside.
2. Have ready heated oil in a wok, then place noodles and stir from time to avoid burning noodles. Then turn once, continuously stirring until noodles turn brown.
3. Place on round platter and pour over the top with vegetables.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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