Idol sa Kusina Recipe- TOMATO WATERMELON SALAD WITH ROASTED CASHEW AND KESONG PUTI

Here's Idol sa Kusina Recipe for Episode 27 / Jan. 15- TOMATO WATERMELON SALAD WITH ROASTED CASHEW AND KESONG PUTI.

Ingredients:
2 pcs. Jumbo red Tomato cut into cubes
1 pc. Watermelon cut into chunks (medium size melon)
200 g. Cashew Nuts roasted
2 pcs. Kesong puti cut into cubes
300 g. Arugula cut into cubes
10 g. Fresh basil twist by hand
1 tsp. Honey
¼ cup Balsamic vinegar
¼ cup Extra Virgin oil
1 tsp. Salt
1 tsp. Crushed black pepper

Procedure:1. Carve into basket the whole watermelon and remove all watermelon meat inside and cut into chunks and set aside.
2. Combine tomato, watermelon, kesong puti, arugula, fresh basil and toss in bowl with Balsamic vinegar, extra virgin oil and honey. Season with salt and pepper.
3. Fill carved watermelon basket with combined mixture of melon, tomato, kesong puti, and arugula. Top with roasted cashew nuts.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.

Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.

Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.