Idol sa Kusina Recipe- BEEF MEDALLION WITH CHOCOLATE MUSHROOM SAUCE

Here's Idol sa Kusina Recipe for Episode 31 / Feb. 5- BEEF MEDALLION WITH CHOCOLATE MUSHROOM SAUCE.

Ingredients:

500g Beef tenderloin, medallion cut
50g Shitake mushroom, sliced
500g Chocolate Bittersweet
50g Butter
½ cup Cooking oil
1tbsp Salt
1 tsp. Crushed black peppercorn
2 tsp. Mustard
1 cup Red wine (reduction)
¼ cupChicken stock

Procedure:

1. Season beef medallion in salt, crushed black peppercorn and mustard. Pan grill in grill pan for 10 minutes or as desired. Set aside.
2. Melt chocolate in sauce pot and add aujus from grill pan. Add chicken stock. Season to taste.
3. Arrange beef medallion, over the top with chocolate gravy sauce on platter.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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