Idol sa Kusina Recipe- PINOY SPAGHETTI WITH MOZZARELLA STICKS

Here's Idol sa Kusina Recipe for Episode 34- PINOY SPAGHETTI WITH MOZZARELLA STICKS.

Ingredients:

500g Spaghetti al dente
500g Minced Beef
200g Mozzarella sticks
100g Hotdog cubes
2 cups Tomato sauce
1 tbsp Sugar
50g Carrots chopped
30g Celery chopped
1pc White onion
10g Garlic chopped
½ cup Cooking oil
1 tbsp. Powder seasoning
50g Butter

Procedure:

1. Sauté onion, garlic in oil followed by celery, carrots and minced beef. Add tomato sauce, hotdog and catsup.

2. Simmer for 10 minutes and add sugar, salt, pepper and powder sugar.

3. Butter al dente spaghetti. Season with salt and pepper.

4.Place on spaghetti plate over the top with mozzarella sticks.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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