Idol sa Kusina Recipe- STUFFED CHICKEN LOLLIPOPS

Here's Idol sa Kusina Recipe for Episode 34- STUFFED CHICKEN LOLLIPOPS.

Ingredients:

• 6 pc. Chicken wings
• 300g Breast chicken 
• meat minced
• 30g Carrots chopped
• 30g Celery Chopped
• 1pc Egg
• 50g Flour
• 30g Spring onion
• 1 tsp Salt
• 1 tsp White pepper 
• powder
• 1 tsp Powder seasoning
• 1 ltr. Cooking oil for 
• deep frying 
• 500g Bread crumbs

Procedure:

1. Debone chicken wings. Season with salt and pepper.

2. Mix minced chicken meat with carrot, celery, spring onion, egg, flour, powder seasoning, salt and pepper.

3.Place mixture of minced meat on pastry bag and stuff it inside deboned chicken wings to make lollipops.

4.Dredge into flour, and wash into beaten egg first and bread crumbs next.

5.Deep fry fat in heated oil for 15 minutes or until done.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.