- Get link
- Other Apps
Here's Quickfire recipe for Campus Tour Season 14- SIPO EGG SPECIAL.
INGREDIENTS:
1 medium size yellow onion
1 T butter
½ kilo shrimp, shelled & deveined
1 cup frozen peas & carrots, blanched
½ cup singkamas (jicama), blanched
1 can cream of mushroom soup
1/8 cup shrimp stock (boil the shrimp head & reserve stock)
30 quail eggs (boiled & shelled)
1 sachet ajiginisa shrimp
1/8 cup cashew nut
PROCEDURE:
1. Sauté onions in butter until translucent.
2. Add shrimp. When the shrimps turn pink, stir in frozen peas and carrots and turnips.
3. Add cream of mushroom and shrimp stock little by little. Check for medium think consistency (it should not be too lumpy or watery).
4. Let it boil and simmer
5. Add quail eggs and season with Aji Ginisa Shrimp.
6. Remove pan from heat and transfer to a serving dish, sprinkle cashew nut over dish.
INGREDIENTS:
1 medium size yellow onion
1 T butter
½ kilo shrimp, shelled & deveined
1 cup frozen peas & carrots, blanched
½ cup singkamas (jicama), blanched
1 can cream of mushroom soup
1/8 cup shrimp stock (boil the shrimp head & reserve stock)
30 quail eggs (boiled & shelled)
1 sachet ajiginisa shrimp
1/8 cup cashew nut
PROCEDURE:
1. Sauté onions in butter until translucent.
2. Add shrimp. When the shrimps turn pink, stir in frozen peas and carrots and turnips.
3. Add cream of mushroom and shrimp stock little by little. Check for medium think consistency (it should not be too lumpy or watery).
4. Let it boil and simmer
5. Add quail eggs and season with Aji Ginisa Shrimp.
6. Remove pan from heat and transfer to a serving dish, sprinkle cashew nut over dish.
image and recipe credit:Quickfire
QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.
Comments
Post a Comment