Idol sa Kusina Recipe- ADOBO PAMPANGO de LOGRO

Here's Idol sa Kusina Episode 35 / ADOBO PAMPANGO de LOGRO

Ingredients:

1kg Pork Belly (big
chunks)
1 liter White Vinegar
300g Crushed garlic
10g Black peppercorn
5 pcs Bayleaf
1 tsp. Salt
3 pcs. White onion puree
2 cups Water

Procedure:

1. Marinate and mix all ingredients overnight. Place it on large pot then boil for 10 minutes and simmer for 1 hour or until tender.

2. Remove oil from adobo fat, and fry skin of adobo belly chunks into adobo oil until golden brown.

3.Toss again into remaining sauce and serve immediately.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.