Idol sa Kusina Recipe- ASTIG NA SISIG

Here's Idol sa Kusina Recipe for Episode 35, March 4, 2012- ASTIG NA SISIG

Ingredients:

½ kl. Boiled pork ears
½ kl. Chicken liver
1 kl. Pork lapay (spleen) or isaw
(intestines)
1 pc. Siling Labuyo chopped
2 pcs. Big Red onion, chopped
¼ cup Calamansi juice
¼ cup Vinegar
1 tbsp Powder seasoning
1 tsp. Salt
1 tsp. Crushed black pepper

Procedure:

1.Clean and wash well all meats.

2.Boil all meats until tender and drain. Broil in charcoal until brown.

3.Chop all broiled meats.

4.Combine chopped meats with siling labuyo, onion, calamansi juice, and vinegar.

5.Season with salt, pepper and powder seasoning mix.
Serve on a sizzling plate.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.