Idol sa Kusina Recipe- CARDIAC DELIGHT ALIGUE PASTA

Here's Idol sa Kusina for Episode 37- CARDIAC DELIGHT ALIGUE PASTA.

Ingredients:

500g spaghetti
250g alimango aligue or talangka aligue
1 tbsp annatto oil
1pc white onion chopped
20g garlic chopped
10g spring onion chopped
2 pcs garlic bread
50g butter
1 tbsp olive oil
1 tsp. Salt
1 tsp. Pepper white
1 tbsp chicken powder

Procedure:

1. Boil spaghetti into al dente then set aside.
2. Saute onion in olive oil until lightly brown then add garlic, aligue followed by annatto oil. Season with salt, pepper, chicken powder and set aside.
3. Toss the fiesta pasta spaghetti into butter. Season with salt and pepper.
4. Combine all together with aligue sauce then garnish with chopped spring onion and garlic bread.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.