Idol sa Kusina Recipe- GRILLED CHICKEN SALAD IN PINEAPPLE JAR

Here's Idol sa Kusina for Episode 38- GRILLED CHICKEN SALAD IN PINEAPPLE JAR.

Ingredients:
1 kg deboned whole chicken
1 cup mayonnaise
1 tbsp mustard
1 tsp salt
1 tsp white pepper powder
50g carrots brunoise
50g celery brunoise
50g spring onion chopped
50g raisin soaked in lukewarm water
50g pickle relish
50g crushed pineapple
500g macaroni
2 pcs hard boiled egg
1/2 cup catsup

Procedure:
1. Boil macaroni into al-dente and keep cool for sometime.
2. Season deboned chicken with salt, pepper, mustard, then grill into heated charcoal until done.
3. Combine pasta macaroni with mayonnaise, grilled chicken, carrots, celery, spring onion, raisin, pickles, crushed pineapple, salt and pepper.
4. Place on salad bowl, garnish with cucumber fan and hard-boiled egg.
5. Carve pineapple into a jar. Remove half pineapple meat and place on platter, then spoon over the top of pineapple boat. Lastly garnish with hard boiled egg wedges.

image and recipe credit:idolsakusina 

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.