Idol sa Kusina Recipe- SEAFOOD SKEWERS

Here's Idol sa Kusina Recipe for Episode 38- SEAFOOD SKEWERS.

Ingredients:
300g fish fillet cut into chunks
300g (4pieces) Tiger prawns, peeled
300g squid, peeled big ring
4 pieces button mushroom
½ cup pineapple chunks
1 pc red bell pepper chunks
1 pc green bell pepper, chunks
1 pc. White onion
1 tsp. Salt
1 tsp. White pepper
1 tbsp. Mustard
50g butter
¼ cup U.S. lemon juice
20g parsley chopped
4pieces Bamboo sticks
1 cup white onion

Procedure:
1. Skewer onion, fish fillet, green bell pepper, prawns, red bell pepper, pineapple chunks, squid and button mushroom on bamboo sticks.
2. Season with salt, pepper, mustard then pan grill the skewered seafood until done.
3. Reduction white wine in sauce pot, then add lemon juice and chopped parsley.
4. Remove from heat, add butter just to be melted.
5. Place on platter skewered pan grilled seafood, then pour over with lemon butter sauce.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.