Idol sa Kusina Recipe- MAGIC SAUCY SEAFOOD FEST

Here's Idol sa Kusina Recipe for Episode 46- MAGIC SAUCY SEAFOOD FEST.

Ingredients:

1 cup water
1 kilo alimango, halved
¼ kilo clams
¼ kilo mussels
¼ cup oil
¼ kilo shrimps
2 tbsp. thinly-sliced ginger
½ cup onion rings
2 medium red bell peppers, sliced
¼ cup sliced leeks
½ cup Oyster Sauce
2 packs All-purpose Cream
1 8-gram sachet MAGGI MAGIC SARAP
1 tbsp. sugar (or to taste)
½ cup oyster meat

Procedure:

1. Bring water to a boil in a large pot. Add alimango and cook covered for 5-10 minutes (depending on the size). Remove alimango, let cool and cut into serving pieces, cracking the claws.
2. Return liquid to boiling and add clams and mussels, cooking covered for 1 minute. Remove mussels and clams, discarding any that did not open. Reserve liquid.
3. Heat half the oil in a large pan. Saute shrimp for 1 minute and set aside.
4. In the same pan, add remaining oil. Saute ginger, onion, leeks and bell peppers until fragrant. Add Oyster Sauce and All-purpose Cream. Season with MAGGI MAGIC SARAP and sugar and let simmer for 2 minutes.
5. Add seafood and oyster meat to the pan. Cook for 1 minute more and remove from heat.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.