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Here's Idol sa Kusina Recipe for Episode 48- BONELESS CRISPY PATA.
Ingredients:
1 kl pork front leg (pata)
2 tbsp whole black peppercorns
2 tbsp rock salt
3 pcs laurel leaves
4 cups vegetable oil for deep-frying
Procedure:
1 Debone and remove the meat inside then season with salt and chopped garlic, black pepper and a little bit of paprika. Wrapped in cheese cloth and tightened with butcher's string. And cook the pork leg or pata in boiling water with salt and whole black peppercorn for 1 1/2 hours or until tender.
2 Then remove the cheese cloth and use the two fork to skewer all over the skin
3 Place pata in a deep pan filled with cooking oil; simmer for 20 minutes on very low heat. Set aside to cool.
4 Place again in cooking oil and simmer for another 10 minutes on very low heat. Then deep-fry for 5 minutes on high heat, or until golden brown and crispy.
5 Slice into thin rounds and serve with soy vinaigrette on the side.
Ingredients:
1 kl pork front leg (pata)
2 tbsp whole black peppercorns
2 tbsp rock salt
3 pcs laurel leaves
4 cups vegetable oil for deep-frying
Procedure:
1 Debone and remove the meat inside then season with salt and chopped garlic, black pepper and a little bit of paprika. Wrapped in cheese cloth and tightened with butcher's string. And cook the pork leg or pata in boiling water with salt and whole black peppercorn for 1 1/2 hours or until tender.
2 Then remove the cheese cloth and use the two fork to skewer all over the skin
3 Place pata in a deep pan filled with cooking oil; simmer for 20 minutes on very low heat. Set aside to cool.
4 Place again in cooking oil and simmer for another 10 minutes on very low heat. Then deep-fry for 5 minutes on high heat, or until golden brown and crispy.
5 Slice into thin rounds and serve with soy vinaigrette on the side.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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