Idol sa Kusina Recipe- LUMPIA TRIANGLE

Here's Idol sa Kusina Recipe for Episode 49 , June 17- LUMPIA TRIANGLE SAUCE .

Ingredients:

1 pack Lumpia wrapper, cut into rectangles

½ cup Slurry

Oil for frying

1 cup UFC Banana Ketchup

15pcs Nori wrapper, squares

500g Ground pork

½ cup Spring onion, chopped

¼ cup Chinese wine

Salt and pepper to taste

½ cup Carrots, grated

1 pc red onion, chopped

1 ½ tsp sesame oil

1 pc egg, beaten

Procedure:


1. In a bowl, season the pork with salt, pepper, hinese wine, sesame oil, egg, onion, carrots and spring onion. Set aside.

2. Assemble the lumpia by placing 2-3 tbsp of pork mixture into the lumpia then top with nori.

3. Then fold into triangles and seal with slurry. Deep fry until golden and serve with UFC Banana Ketchup.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.