Idol sa Kusina Recipe- MAGIC LECHON WITH CHILI CREAM SAUCE

Here's Idol sa Kusina Recipe for Episode 49 , June 17-   MAGIC LECHON WITH CHILI CREAM SAUCE .

INGREDIENTS

1 kg whole liempo

2 liters water

2 packs pork Granules

2 8-gram sachets MAGGI MAGIC SARAP

For Chili-Cream Sauce, combine:

1 pack All Purpose Cream

2 tbsp white wine vinegar

2 tbsp chopped fried garlic

One fourth cup mayonnaise

2 tbsp chilli Sauce

1 8-gram sachet MAGGI MAGIC SARAP

PROCEDURE:

1. Boil liempo in water with pork granules for 45 mins or until tender. Remove from broth and rub with MAGGI MAGIC SARAP. Let stand for 15 minutes.

2. Bake liempo in a 350 F pre-heated oven for 1 ½ hours or until golden and crispy.

3. Remove liempo from the oven and let rest for 10 minutes. Chop into serving pieces and serve with Chili-Cream Sauce.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.