Idol sa Kusina Recipe- DORY KINILAW

Here's Idol sa Kusina Recipe for Episode 50, June 24-DORY KINILAW.




Ingredients:

500 grams fresh Dory fillets cut into bite size cubes

Marinade: 

1 teaspoon fine salt
½ teaspoon whole black peppercorns, crushed
½ cup Datu Puti Vinegar
2 tablespoons calamansi juice
1 teaspoon garlic, minced
1 piece siling labuyo, chopped
3 stalks spring onions, chopped
½ piece red bell pepper, seeded and cubed
½ piece green bell pepper, seeded and cubed
½ piece green mango, cut into strips
1 teaspoon Datu Puti Fish Sauce

Procedure:

1. Sprinkle the fish fillet with ½ teaspoon of fine salt and ¼ teaspoon of black peppercorn.
2. To season the fish evenly, repeat the process on the other side of the fish fillet with the remaining salt and peppercorn.
3. Add Datu Puti Vinegar, calamansi, garlic, onion, ginger and sili.
4. Marinate in the refrigerator for one hour.
5. Garnish with spring onion, red and green bell pepper cubes and green mango strips.
6. Finish seasoning with Datu Puti Fish Sauce.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.