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Here's Idol sa Kusina Recipe for Episode Episode 53 - July 15 GIANT STEAMED MAYA - MAYA WITH CHILI SAUCE.
Ingredients:
1 big maya maya, cleaned
salt and pepper to taste
1 stalk lemongrass
2 lime or lemon
1 thumbsized ginger pounded
For sauce:
1/3 cup water
½ tbsp. tamarind paste or substitute 1 tbsp. lime juice + ½ tsp. soy sauce
3 cloves garlic
1 tbsp. brown sugar
1 thumb-size ginger, peeled and sliced
1 cup fresh cilantro leaves and stems
2 tbsp. fish sauce
½ red bell pepper, de-seeded and diced
1-2 fresh red chilies, minced (de-seeded if you prefer less heat)
For garnish:
fresh coriander, sliced
limes
slices of fresh cucumber
tomato
Procedure:
1. Prepare fish by rinsing it, then patting it dry. Make diagonal cuts into the side of the fish.
2. Squeeze the juice of 1-2 lime or lemon over and inside fish. Place pounded lemongrass and ginger inside the fish. Sprinkle surface with salt and pepper, set aside while you prepare the sauce.
3. Place water, tamarind paste (or lime juice + soy sauce), garlic, sugar, ginger , cilantro, chili, and fish sauce in a food processor. Process well (or chop and mix by hand).
4. Pour the sauce into a sauce pan. Add the diced pepper and simmer over medium-low heat for 5-8 minutes. Season with salt and pepper, adjust sweetness and/or sourness depending on your preference.
5. Steam the fish until done.
6. To serve, plate the fish and pour the sauce over. Garnish with sprigs of fresh coriander and wedges of lime. Serve with rice.
Ingredients:
1 big maya maya, cleaned
salt and pepper to taste
1 stalk lemongrass
2 lime or lemon
1 thumbsized ginger pounded
For sauce:
1/3 cup water
½ tbsp. tamarind paste or substitute 1 tbsp. lime juice + ½ tsp. soy sauce
3 cloves garlic
1 tbsp. brown sugar
1 thumb-size ginger, peeled and sliced
1 cup fresh cilantro leaves and stems
2 tbsp. fish sauce
½ red bell pepper, de-seeded and diced
1-2 fresh red chilies, minced (de-seeded if you prefer less heat)
For garnish:
fresh coriander, sliced
limes
slices of fresh cucumber
tomato
Procedure:
1. Prepare fish by rinsing it, then patting it dry. Make diagonal cuts into the side of the fish.
2. Squeeze the juice of 1-2 lime or lemon over and inside fish. Place pounded lemongrass and ginger inside the fish. Sprinkle surface with salt and pepper, set aside while you prepare the sauce.
3. Place water, tamarind paste (or lime juice + soy sauce), garlic, sugar, ginger , cilantro, chili, and fish sauce in a food processor. Process well (or chop and mix by hand).
4. Pour the sauce into a sauce pan. Add the diced pepper and simmer over medium-low heat for 5-8 minutes. Season with salt and pepper, adjust sweetness and/or sourness depending on your preference.
5. Steam the fish until done.
6. To serve, plate the fish and pour the sauce over. Garnish with sprigs of fresh coriander and wedges of lime. Serve with rice.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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