- Get link
- X
- Other Apps
Here's Idol sa Kusina Recipe for Episode 54- MAGIC BREAKFAST BURRITO.
Ingredients:
6 large eggs
½ tsp MAGGI MAGIC SARAP
2 tbsp fresh milk
½ cup cheddar cheese, grated
3 tbsp unsalted butter
2 pcs fresh pork sausage, casings removed and cooked
12 pcs bacon, fried until crisp
4-5 pcs 8-inch tortilla
Procedure:
1. In a bowl, put in eggs, MAGGI MAGIC SARAP, fresh milk and cheddar cheese. Whisk until thoroughly combined.
2. Heat up a non-stick pan and melt butter. Pour in egg mixture and cook until eggs are set/done but not dry. Set aside.
3. Heat tortilla inside a toaster oven or in a pan. Fill each tortilla with 2-3 tbsp scrambled egg mixture, 2-3 slices crispy bacon and 1-2 tbsp of the cooked pork sausage. Wrap securely and serve with your favorite tomato salsa.
Ingredients:
6 large eggs
½ tsp MAGGI MAGIC SARAP
2 tbsp fresh milk
½ cup cheddar cheese, grated
3 tbsp unsalted butter
2 pcs fresh pork sausage, casings removed and cooked
12 pcs bacon, fried until crisp
4-5 pcs 8-inch tortilla
Procedure:
1. In a bowl, put in eggs, MAGGI MAGIC SARAP, fresh milk and cheddar cheese. Whisk until thoroughly combined.
2. Heat up a non-stick pan and melt butter. Pour in egg mixture and cook until eggs are set/done but not dry. Set aside.
3. Heat tortilla inside a toaster oven or in a pan. Fill each tortilla with 2-3 tbsp scrambled egg mixture, 2-3 slices crispy bacon and 1-2 tbsp of the cooked pork sausage. Wrap securely and serve with your favorite tomato salsa.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Comments
Post a Comment