Idol sa Kusina Recipe- OYSTER ROCKEFFELLER WITH DUO KINDS OF TOPPINGS

Here's Idol sa Kusina Recipe for Episode 54-OYSTER ROCKEFFELLER WITH DUO KINDS OF TOPPINGS.

INGREDIENTS:

20PCS OYSTER WITH SHELL
2 CUPS TOAMTO CONCASSE
1 CUP HOLLANDAISE SAUCE
1 CUP PESTO SAUCE ( PREPARED)
1 CUP BREADCRUMBS
200G MOZZARELLA CHEESE GRATED
20G CRUSHED FRESH BASIL

PROCEDURE:

1. TOP HALF OF THE OYSTER WITH TOMATO CONCASSE, THEN POUR HOLLANDAISDE SAUCE.
2. NEXT TOP WITH BREADCRUMBS AND MOZZARELLA CHEESE. SET ASIDE.
3. FOR THE HALF OF THE OYSTER, TOP WITH
PESTO SAUCE THEN DRIZZLE WITH A DRIZZLE WITH A LITTLE HOLLANDIASE. TOP WITH BREADCRUMBS
AND MOZZARELLA. THEN BAKE ALL OF THE OYSTER UNTIL BROWN.
4. GARNISH WITH CHOPPED BASIL.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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