Idol sa Kusina Recipe- PINOY KARE - KARE ESPESYAL

Here's Idol sa Kusina Recipe for Episode 52 /July 8 [MAGIC BULALO SINIGANG ].

Ingredients:
1 kg beef shank, sliced
2 liters water
4 medium ripe tomatoes, sliced
1 medium onion, sliced
1 small labanos, sliced
½ cup sitaw, cut into 1½” pieces
1 20g pack MAGGI SINIGANG SA SAMPALOK MIX
patis to taste
2 cups kangkong cut-ups
2 pcs siling panigang

Procedure:
1. Boil beef shank in water with tomatoes and onion. Simmer over low heat until meat is tender and starting to disintegrate from the bone, approximately one and a half to 2 hours.
2. When tender, add in labanos. Cook for 3 minutes. Add sitaw and cook for another 2 minutes.
3. Stir in MAGGI SINIGANG SA SAMPALOC MIX. Bring to a boil.
4. Season with salt or patis. Add kangkong and remove from heat. Add siling panigang if desired.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.