Idol sa Kusina Recipe- THAI FRIED STUFFED FISH

Here's Idol sa Kusina Recipe for Episode 51, July 1, 2012- THAI FRIED STUFFED FISH .


Ingredients:
3 pcs. white fish, cleaned
2 cm pc fresh turmeric
4 pcs. cloves garlic
1 stalk lemon grass
2 cups grated coconut
4 pcs. red chilis
½ cup tamarind juice
GOLDEN FIESTA COOKING OIL, for deep frying
Banana leaves for wrapping fish

Procedure:
1. Marinate fish with salt and turmeric powder.
2. Grind chilies, lemon grass and turmeric until fine. Also grind some of coconut.
3. Slice thinly shallots and garlic. Mix with coconut and spice mixture.
4. Add in tamarind juice, pepper and salt to taste.
5. Place coconut filling into opening of fish.
6. Wrap fish with banana leaf and tie with piece of thread to prevent filling from bursting out.
7. Fry fish with GOLDEN FIESTA COOKING OIL until slightly brown and turn over. Fry until fish is cooked.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.