Idol sa Kusina Recipe- ARROZ CHICKEN ALA CUBANA IN ESPESYAL

Here's Idol sa Kusina Recipe for Episode 57-Aug. 12- ARROZ CHICKEN ALA CUBANA IN ESPESYAL.

Ingredients:

1 kg. minced chicken meat
1 pc. chopped onion
3 cloves chopped garlic
1 tbsp. sugar
1/2cup. raisins
¼ cup tomato paste
½ cup chicken stock
1 tsp. seasoning powder
2 tbsp. cooking oil
10 pcs. Pita bread
5 pcs. ripe banana (saging Saba)
1 tsp. salt
1 tsp. white pepper powder
10 g. chopped spring onion

Procedure:
1. Sauté in sauce pan oil, garlic, onion, tomato sauce, chicken stock, minced chicken until done. Add raisins, sugar, salt, pepper. Simmer for 2 minutes and set aside.
2. Deep-fry banana until golden brown and set aside.
3. Open each piece of Pita bread and fill it up with Arroz chicken a la cubana and fried banana.
4. Roll and place on plate. Garnish with chopped spring onion.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.