Idol sa Kusina Recipe- ASIAN CREAMY TUNA SALAD

Here's Idol sa Kusina Recipe for Episode 59- Aug. 26-ASIAN CREAMY TUNA SALAD.

Ingredients:

1.5 kg. tunaloin cut into portion size 150 g. each
1 tbsp. crushed black peppercorn
1 tbsp. salt
1 tbsp. mustard
100 g. spinach (blanched)
¼ cup lemon juice
½ cup Olive oil
500 g. Iceberg lettuce
2 pcs. tomato slice
2 pcs. cucumber slice

Procedure:

1. Season with salt, pepper, and mustard the tunaloin. Pan-sear until done and set aside .

2. Cut the lettuce into chunks, and the spinach too. Place in salad bowl and top with seared tuna. Pour over the top with creamy lemon dressing. Garnish with tomato and cucumber.

How to prepare cream :

1. Combine olive oil, lemon juice, salt, white pepper, mixing well until mixture becomes creamy. And lastly add mayonnaise.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.