Idol sa Kusina Recipe- POACHED PRIME RIBS AND HERBED MASHED SWEET CAMOTE

Here's Idol sa Kusina Recipe for Episode 56 / Aug. 5- POACHED PRIME RIBS AND HERBED MASHED SWEET CAMOTE.

Ingredients:

1.5-2 k prime rib
1/3 cup yellow mustard
salt and pepper to taste
1 pc white onion
1 pc carrot
1 pc celery

Procedure:

1. Tie with butcher's string then season with salt and pepper, and rub with mustard.
2. Have ready roasting pan with mirepoix then place prime rib; and roast until done or around 1½ hours.

For Herbed Mashed Camote:

Ingredients:

1kg sweet potato par-boiled and mashed already
¼ cup butter
1 cup fresh milk
1 tbsp chopped basil
1 tsp salt
1 tsp white pepper

Procedure:

1. Melt buter, add mashed sweet
potato, milk, salt pepper, mixing well and lastly chopped fresh basil. Scoop into the platter, arrange slices of roast beef.
2. Serve on the side with au-jus (gravy sauce)

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.