Sa Hapag ng Mga Bayani Recipe- Carneng Asada

Carneng Asada is said to be one of the favorite meals of our National Hero, Dr. Jose Rizal according to the book Diosdado Capino. Carneng Asada is beef steak with sauce.

Carneng Asada

Ingredients:

• Beef
• Olive oil
• Lime juice (dayap)
• Parsley
• Water
• Rice flour
• Salt
• Potatoes

Procedure: 

• Lard a thick cut of beef, preferably from the nape.
• Make a marinade of olive oil seasoned with dayap juice and a sprig of parsley. 
• Marinate the beef, turning it in the mixture over several hours.
• Fifty minutes before serving, roast the beef over hot charcoal.
• Brush the meat with marinade from time to time as it cooks. Let the meat rest before serving.
• For the sauce or gravy, make extra marinade. Add water and enough rice flour to thicken the marinade.
• Simmer until sauce is thick.
• Before serving, sprinkle the meat with a bit of fine salt. Serve on a platter with fried potatoes. Serve sauce on the side.

image and recipe credit: GMA Network.

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