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Here's Idol sa Kusina Recipe for Episode 61 / Sept. 9- GROUND BEEF KALDERETA MAPO TOFU.
Ingredients:
700 g. lean ground beef
300g regular ground beef
1 cup. Shaoxing Chinese wine
½ cup soy sauce
1 tsp. dark mushroom soy sauce
1 tbsp. sugar
1 tbsp chopped garlic
1 pc. chopped onion
2 cups. chicken stock
1 tsp. salt
1tsp. chicken stock
½ cup. corn starch
300g. mapo tofu, cut into cubes
1pc. green bell pepper
1pc. red bell pepper
Procedure:
1. Sauté garlic, onion, ground beef. Flambé with Shaoxing, add chicken stock, soy sauce, dark mushroom soy sauce, sugar, salt, pepper. Simmer until cooked.
2. Add slurry corn starch to thicken. Lastly add tofu. Place on plate and garnish with red and green bell pepper.
Ingredients:
700 g. lean ground beef
300g regular ground beef
1 cup. Shaoxing Chinese wine
½ cup soy sauce
1 tsp. dark mushroom soy sauce
1 tbsp. sugar
1 tbsp chopped garlic
1 pc. chopped onion
2 cups. chicken stock
1 tsp. salt
1tsp. chicken stock
½ cup. corn starch
300g. mapo tofu, cut into cubes
1pc. green bell pepper
1pc. red bell pepper
Procedure:
1. Sauté garlic, onion, ground beef. Flambé with Shaoxing, add chicken stock, soy sauce, dark mushroom soy sauce, sugar, salt, pepper. Simmer until cooked.
2. Add slurry corn starch to thicken. Lastly add tofu. Place on plate and garnish with red and green bell pepper.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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