Idol sa Kusina Recipe- LECHON MANOK WITH CURRY SAUCE

Here's Idol sa Kusina Recipe for Episode 61 / Sept. 9- LECHON MANOK WITH CURRY SAUCE.

Ingredients:

2 kg. (2pcs.) whole chicken
½ cup. lemon grass, chopped
15 g. fresh coriander leaves
2 pcs. fresh tomato
20 g. ginger
20 g. peeled garlic
2pcs. green chilli finger
2 cups. coconut milk
1 tsp. cardamom powder
1 tsp. coriander seeds powder
1pc. red onion
1tsp. turmeric powder
1tsp. salt
1tsp. white pepper
¼ cup cooking oil
Serve with rice

Procedure:

1. Combine all ingredients, except chicken, into the blender until pureed. And set aside.

2. Season with salt and pepper, and marinate whole chicken in 1 cup liquid puree.

3. Have ready heated oven and roast chicken until done. Remove chicken from roasting pan, add the remaining liquid curry puree. Simmer until thick to make the curry sauce.

4. Cut lechon manok into portion size and pour the curry sauce on top. Serve with white rice.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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