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Idol sa Kusina Recipe- ALL PURPOSE SPONGE DESSERT

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Here's Idol sa Kusina Recipe for Episode 63 / Sept.30- ALL PURPOSE SPONGE DESSERT.

INGREDIENTS:
1 ½ cup all purpose flour
7 pcs. Egg yolk
½ cup granulated sugar
1/3 cup water
Pinch of salt
2 tsp. vanilla
7 pcs. Egg white
1/8 tsp. cream of tartar
¾ cup granulated sugar

PROCEDURE:
Sift flour set aside, beat eggyolk & sugar medium speed, add water slowly follow salt & vanilla continue mixing until double volume then add flour, set aside. Beat eggwhite in high speed w/cream of tartar, add sugar slowly while mixing, until stiff. Then fold to the flour mixture, pour in roll pan 10x2 bake at least 12 to 15 minutes.

   image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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