Idol sa Kusina Recipe- CALLOS OX TRIPE AND KNUCKLES IN GARLIC TOMATO SAUCE

Here's Idol sa Kusina Recipe for Episode 63 / Sept.30- CALLOS OX TRIPE AND KNUCKLES IN GARLIC TOMATO SAUCE.

INGREDIENTS:

1 kl ox tripe
1 kl ox knuckles
250g slab of bacon
2 pcs chorizo bilbao
1 pc small onion, quartered
2 sticks celery, with leaves
6 pcs cloves garlic
1 tbsp black peppercorn spring of parsley
2 tbsp olive oil
2 tbsp chopped onion
1 tbsp minced garlic
200g tomatoes, skinned, seeded and chopped
200g can pimientos, cut into strips
400g chick peas, boiled and skinned
2 tbsp paprika
1 tsp freshly ground black pepper
50g grated parmesan cheese

Procedure:
1. place the tripe, knuckles, bacon. sausage. quartered onions, celery, whole garlic cloves, peppercorns and parsley in a l arge pot and add sufficient water to cover.
2. bring to boil, then reduce to a simmer and skim off the froth as it
comes to the surface. remove the sausage after 30 minutes and the other meats, including tripe, as they become tender. de-bone the knuckle and cut into chunks. cut tripe and bacon in a similar way. cut sausage in half lengthwise, then diagonally. strain the stock and set aside.
3. pour the oil in a large casserole and fry bacon to allow fat to tender, then remove bacon and drain on kitchen paper. add the minced garlic, chopped onion and tomato to the pan and saute until the liquid is significantly reduced, then re-place bacon, add the other meats, pimiento, chick peas, paprika, pepper and 1 liter reserved stock and bring to the boil.
4. reduce heat and allow to simmer for 15-20 mins., then stir in the cheese & adjust seasoning to taste. serve immediately.

  image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.