Idol sa Kusina Recipe- EMBUTIDO ESPESYAL

Here's Idol sa Kusina Recipe for Episode 66 / Oct. 21-EMBUTIDO ESPESYAL.

Ingredients:

½ kl ground pork

1/3 cup pickle relish

6 slices ham, finely chopped

¼ cup raisins

3 eggs

½ cup grated cheese

2 tbsp. chopped green bell pepper

¼ cup finely chopped carrots 

Salt and pepper to taste

Procedure: 

1. In bowl, combine all ingredients and mix until well blended. Divide mixture into 2 and wrap in aluminum foil or plastic. 

2. Roll tightly and seal the ends.

3. Place in a steamer and cook until done.

4. Put inside NEW GE GEO NO-FROST refrigerator to cool; then slice.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.