Idol sa Kusina Recipe- MAGIC DINENGDENG

Here's Idol sa Kusina Recipe for Episode 63 / Sept.30- MAGIC DINENGDENG.

INGREDIENTS:

1 cup rice washing
2 cups cubed squash
2 cups squash flowers
4 medium tomatoes, quarterd
1 cup patani
1 ½ cups malunggay fruit, skinned and cut into 1/4” slices
2 medium eggplant, sliced horizontally into 2” pieces
1 ampalaya, sliced diagonally into 2” pieces
1/4 cup bagoong isda
1 piece bangus, sliced and fried, broiled or grilled
1 8g sachet MAGGI MAGIC SARAP
1 cup saluyot leaves

PROCEDURE:

1. In a pot, bring rice washing to a boil. Add squash, tomatoes and patani, then lower to a simmer. Cook for 3 minutes more.
2. Add malunggay fruit, eggplant, ampalaya and bagoong. Cook for 2 minutes or until tender.
3. Season with MAGGI MAGIC SARAP. Add fish and saluyot leaves. Cover and simmer for another 3 minutes.

  image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.