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INGREDIENTS:
1 large red onion, peeled and cut into thin rings
500 g beef (1 lb) beef tenderloin, roasted and grilled, sliced thinly
200 g leafy green lettuce, leaves separated and rinsed well
4 spring onions, chopped
1 medium cucumber sliced
1 medium tomato, cut into small wedges
2 springs coriander leaves
1 sprig mint leaves
FOR DRESSING INGREDIENTS:
2 cloves garlic, peeled
5 fresh red finger – length chillies, seeds removed
1 bunch coriander leaves, rinsed and chopped
1 tbsp. sugar
2 tsp. fish sauce
1 tbsp. lime juice
½ tps. Salt
½ tsp. freshly ground black pepper
PROCEDURE:
1. Prepare the Dressing by grinding the garlic, chillies, coriander
leaves and sugar to a fine paste in a mortar. Transfer the paste to a
small bowl and stir in the fish sauce, lime juice, sugar, salt and black
pepper. Stir in the onion rings and sliced beef and set aside for about
15 minutes to marinate.
2. Arrange the lettuce leaves on a large serving dish and spread the marinate meat on top of the leaves. Arrange the spring onions, cucumber slices and tomato wedges on the lettuce leaves. Garnish with the coriander and mint leaves and serve.
image and recipe credit:idolsakusina
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Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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