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Here's Idol sa Kusina Recipe on Episode 70 / Nov. 18- MAGIC CHINESE-STYLE STEAMED FISH.
Ingredients:
600-700 g whole lapu lapu, sliced at the back
2 stalks leeks, sliced
½ piece ginger, sliced
water
½ cup peanut oil
For sauce, combine:
1 tbsp light soy sauce
½ tbsp. sesame oil
½ tsp. pepper
¼ cup water
½ tbsp. sugar
½ tbsp. oyster sauce
1 8g sachet MAGGI MAGIC SARAP
image and recipe credit:idolsakusina
Procedure:
1. Line the bottom of a shallow pan with half the leeks and ginger. Place fish on top. Top with remaining leeks and ginger. Add about 2 inches of water and cover. Steam for 10-12 minutes with medium heat.
2. Heat peanut oil. To serve, pour hot oil and sauce over steamed fish.
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